Enter a new dimension of delicious with this super simple recipe for ultra divine angel hair pasta with creamy salmon sauce. With hints of lemon, whisky and, of course, salmon, you won’t believe how delicious this easy dish is.
And, best of all, it takes only ten minutes to cook!
500g angel hair pasta
150g skinless salmon fillet, sliced thinly
30ml whisky (the whisky gives this sauce a delicious richness and the alcohol is cooked out, however, it could be left out if cooking for you kids).
2 lemons, zested and juiced
½ bunch parsley
Step 1.Heat some salted water in a saucepan ready for the pasta. Add the butter to a fry pan over medium heat and as it starts to melt add the lemon zest and cook for 2 minutes, stirring regularly.
Step 2. Pour the whisky into the pan and cook a further 2 minutes while stirring. This will cook off the alcohol.
Step 3. Add the angel hair pasta to the boiling water and cook as per packet for 3 minutes.Step 4. Reduce the heat on the
Step 4. Reduce the heat on the fry pan and pour in the cream, increase the heat a little until sauce begins to simmer and then add the salmon.Step 5. Turn off the heat and place on lid allowing the salmon to cook in the sauce. Strain pasta and add to fry pan along with some lemon juice to taste.
Step 5. Turn off the heat and place on lid allowing the salmon to cook in the sauce. Strain pasta and add to fry pan along with some lemon juice to taste.
Step 6. Serve sprinkled with parsley.
Kids Eat by Shanai
Mum of two beautiful kids, Shanai is a whizz at whipping up fun, fabulously tasty and quick-as-a-flash meals for babies, toddlers and young kids, with a flair for pleasing fussy eaters.
Visit Kids Eat by Shanai for more healthy recipes.