Stephanie Alexander‘s lemon delicious pudding is a moreish take on this classic dessert, loved by everyone in the family. The golden sponge topping hides a creamy lemon sauce underneath, making it irresistible. Serve with extra pouring cream for a decadent pud that will have you going back for seconds, or thirds!
Ingredients
- 2 lemons
- 60 g butter
- 1½ cups castor sugar
- 3 eggs, separated
- 3 tablespoons self-raising flour
- 1½ cups milk
