Recipe: yummy dark caramel slice

caramel slice recipe

Ready, set, drooooooool! There’s nothing quite like a gooey caramel slice. That biscuity base, that sticky caramel, topped off with a thick layer of chocolate. Who doesn’t love caramel slice? (If it’s you, please leave now, we can’t be friends). This dark caramel slice recipe from KitchenAid makes 16 squares, so y0u can take a slab to playgroup and be the most popular mum there. Or just hide in a cupboard and eat the whole thing yourself … whatever floats your boat. Using a food processor will make mixing the base super easy.

Ingredients

Base

  • Β½ cup (75g) plain flour
  • Β½ cup (75g) self raising flour
  • Β½ cup (50g) desiccated coconut
  • Β½ cup (125g) caster sugar
  • 125g unsalted butter, melted and cooled

Filling

  • 395g can condensed milk
  • 3 tbs golden syrup
  • 2/3 cup (100g) brown sugar
  • 50g unsalted butter

Chocolate topping

  • 300g dark chocolate melts
  • 20g copha

Click to get cooking