Recipe: Yummy fruit crumble

Fruit crumble recipe

Adapt this scrummy fruit crumble recipe to include any firm fruits you like: pears, strawberries, rhubarb, apples. If you use a food processor it’s almost wickedly easy to make. Serve warm with cream or ice cream for an oh-so-delicious post-dinner treat or a weekend dessert that will keep everyone happy.


  • 3 firm pears, quartered
  • 2 small firm green apples
  • 6 large strawberries, hulled
  • 2 tbs raw sugar
  • 1 tbs currants (optional)
  • icing sugar to serve


  • 125g (about half packet) sweet biscuits (Eg Granita)
  • 60g dried apricots
  • 60g almonds
  • 30g glace ginger (optional)
  • 50g chilled butter, roughly chopped
  • ½ tsp ground cinnamon

Click to get cooking