Recipe: Gluten free coconut sponge with lime curd

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Gluten Free Coconut Sponge

OH. MY. DAYS! If you’re looking for a piece of mouth-watering-deliciousness, it’s time you said hello to this guy.

With a winning combination of delicate coconut sponge and lashings of zesty curd, this gluten free sponge cake is enough to satisfy the sweet tooth in us all. Whether it’s a barbecue with friends or an after dinner desert, bring a slice of summer to the table with this effortless gluten-free coconut sponge.


  • Well & Good Sponge Cake Mix
  • 3 Eggs
  • ½  cup coconut milk

Lime Curd

  • 3 Eggs
  • ⅓ cup sugar
  • Zest of 1 lime
  • ½ cup fresh lime juice
  • 6 tablespoons butter, chopped into small pieces

Click to get baking

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