OH. MY. DAYS! If you’re looking for a piece of mouth-watering-deliciousness, it’s time you said hello to this guy.
With a winning combination of delicate coconut sponge and lashings of zesty curd, this gluten free sponge cake is enough to satisfy the sweet tooth in us all. Whether it’s a barbecue with friends or an after dinner desert, bring a slice of summer to the table with this effortless gluten-free coconut sponge.
Ingredients
- Well & Good Sponge Cake Mix
- 3 Eggs
- ½ cup coconut milk
Lime Curd
- 3 Eggs
- ⅓ cup sugar
- Zest of 1 lime
- ½ cup fresh lime juice
- 6 tablespoons butter, chopped into small pieces
