Is there anything Jamie Oliver can’t do? We love this kebab recipe of chargrilled veggies with halloumi, and we’re pretty sure the kids will too! To make dinner time as fuss-free (and mess-free) as possible, prep your veggies earlier in the day and keep in the fridge for later. When its dinner time, arrange the rainbow of goodies in separate bowls and they can enjoy making their own kebabs.
Simply grill and serve for a delicious dinner in minutes.
120 g halloumi cheese
1 yellow capsicum
140 g cherry tomatoes
½ a bunch of fresh mint
1/2 fresh red chili
Freshly ground black pepper
Click here to see how it’s done…