Annabel Karmel‘s pasta with tasty tomato sauce enriched with butternut squash and cream is a sure hit with toddlers.
100g butternut squash, peeled and cut into cubes
25g orzo or small pasta shells
3 medium tomatoes, skinned, deseeded and cut into pieces
4 fresh basil leaves, torn into pieces
1 tbsp crème fraiche or cream
1. Steam the squash until tender.
2. Meanwhile, cook the pasta according to the packet instructions.
3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.
4. Whiz the squash and stir in the fraiche or cream.
Republished with permission from Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 25th Anniversary Edition.