Looking to mix up mealtime a little bit? Give this recipe for beef, broccoli and garlic noodles a try!
Infused with Asian flavours and creamy butter with a hint of garlic, this saucy stir fry, shared by Shania at Kid Eats by Shanai, is simple, tasty and perfect for time-poor nights.
Serves 4-6 people.
Ingredients
500g beef tenderloin, or a similar quick cook cut
1 packet egg noodles
1 head broccoli, cut into bite sized pieces
2 handfuls snow peas
100g butter
1 clove garlic
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp fish sauce
Method
Step 1. Slice beef into thin strips and marinate in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp fish sauce for 15 minutes.
Step 2. Prepare noodles as per packet instructions.
Step 3. Cook beef in a large fry pan in a little oil and set aside. In this fry pan add the butter and melt over med-low heat, add the finely chopped garlic and sauté gently for 2 minutes. Add the remaining 1 tbsp oyster sauce and 1 tbsp fish sauce and the broccoli.
Step 4. Cook the broccoli in the sauce for a few minutes until tender. Add the snow peas, beef and noodles and toss everything until well combined and warmed through.
Step 5. Serve immediately.
Kids Eat by Shanai
Mum of two beautiful kids, Shanai is a whizz at whipping up fun, fabulously tasty and quick-as-a-flash meals for babies, toddlers and young kids, with a flair for pleasing fussy eaters.
