Recipe: Quick and easy kids chia pudding

When it comes to fuss-free family breakfasts, it really doesn’t get much easier (and tastier) than a classic chia pudding. Simply mix the majority of ingredients in a bowl the night before, leave in the fridge overnight and let the kids devour in the morning.

Let’s get mixing.

Ingredients

  • 1tsp honey
  • 1/4 cinnamon
  • Fresh fruit to serve

Method

STEP ONE: Place almond milk, yoghurt, oats, chia seeds, honey and cinnamon in a mixing bowl. Gently fold until well combined.

STEP TWO: Cover and leave in the fridge for at least 2 hours, preferably overnight.

STEP THREE: Remove the mixture from the fridge and spoon into a bowl. Serve with your choice of fruit and top with extra Rafferty’s Garden No-Sugar Yoghurt if desired.