Recipe: Family favourite slow cooker deep pan pizza

Slow cooker deep dish pizza

Slow cooker deep pan pizza recipe

Thought slow cookers were just for casseroles and stews? Think again.

Warm up on winter nights with a slow cooker deep pan pizza the family will love. This easy dinner idea is packed with flavour and full of ooey-gooey goodness. Made with just five ingredients, this weeknight favourite is a cinch to make and guaranteed to leave the kids begging for more.

Let’s get cooking…

Ingredients

  • 500g (1lb) pizza dough (see tip)
  • 80g (21⁄2oz) sliced pepperoni
  • 1⁄2 cup (130g) thick pasta sauce (see tip)
  • 2⁄3 cup (65g) grated pizza cheese
  • 1⁄2 cup fresh basil leaves

Method

STEP ONE: Preheat slow cooker on low.

STEP TWO: Remove slow cooker insert from base and line with foil; spray foil well with oil. Remove dough from packets and knead together lightly to form a ball. Place dough in the insert. Return insert to slow cooker. Cook, covered, for 45 minutes to prove.

STEP THREE: Adjust the setting to high. Push dough down lightly, pressing it out towards the side of the insert to cover the base and create a thick rim. Place half the pepperoni over the base. Spread over pasta sauce, then top with remaining pepperoni and the cheese. Cook, covered, for 4 hours.

STEP FOUR: Preheat oven grill (broiler) on medium.

STEP FIVE: Remove pizza from slow cooker; place on an oven tray. Grill for 10 minutes or until cheese and crust are browned.

STEP SIX: Top pizza with basil; serve straight away.

Top tip!

We used ready-made pizza dough and a fresh pasta sauce from the refrigerator section of supermarkets.


Women's Weekly 5 Ingredients Slow Cooker recipe bookRecipes extracted from:
The Australian Women’s Weekly
5 INGREDIENTS Slow Cooker book
(Bauer Books, $34.99)

Available where all good books
are sold and AWW Cook Books

 

 

 

 

 

 

 


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